Pasta In A Pot Recipe

Name: Pasta In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; vegetable oil; 2 medium onions, chopped; 1 garlic clove, crushed; 1 (14 oz.) jar spaghetti sauce; 1 (1 lb.) can stewed tomatoes; 1 (3 oz.) can sliced mushrooms; 8 oz. pkg. shell macaroni; 1 1/2 pt. sour cream; 1/2 lb. sliced Provolone cheese; 1/2 lb. Mozzarella cheese

Servings: persons

2 lb. ground beef
vegetable oil
2 medium onions, chopped
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 (3 oz.) can sliced mushrooms
8 oz. pkg. shell macaroni
1 1/2 pt. sour cream
1/2 lb. sliced Provolone cheese
1/2 lb. Mozzarella cheese

1
Cook ground beef; drain off fat.
2
Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms.
3
Mix well and simmer 20 minutes.
4
Cook macaroni; drain and rinse with cold water.
5
Pour half of the shells into deep casserole.
6
Cover with half the tomato meat sauce.
7
Spread half the sour cream over sauce.
8
Top with slices of Provolone cheese.
9
Repeat, ending with slices of Mozzarella cheese.
10
Cover casserole.
11
Bake at 350u00b0 for 35 to 40 minutes.
12
Remove cover and continue baking until cheese melts and browns lightly.
13
Serves at least 8.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, vegetable oil, 2 medium onions, chopped, 1 garlic clove, crushed, and more.

Yes, Pasta In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In A Pot

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