Pork Stuffed With Sweet Plantain, Served With Ajili-Mojili Recipe

Name: Pork Stuffed With Sweet Plantain, Served With Ajili-Mojili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons adobo seasoning; 2 lbs boneless pork shoulder rolls; 1 ripe plantain, peeled and left whole; 2 scotch bonnet peppers, de-seeded and chopped; 6 peppercorns; 6 garlic cloves; 2 teaspoons salt; 1/4 cup lime juice; 2 tablespoons cane vinegar (white) or 2 tablespoons distilled malt vinegar (white); 1/2 cup olive oil

Servings: persons

1 1/2 tablespoons adobo seasoning
2 lbs boneless pork shoulder rolls
1 ripe plantain, peeled and left whole
2 scotch bonnet peppers, de-seeded and chopped
6 peppercorns
6 garlic cloves
2 teaspoons salt
1/4 cup lime juice
2 tablespoons cane vinegar (white) or 2 tablespoons distilled malt vinegar (white)
1/2 cup olive oil

1
The day before, rub the adobo powder into the pork all over. Cover and place in the fridge overnight to marinate.
2
Preheat the over to 350 degress.
3
The objective is to have the whole plantain centred in the roll of pork. If the cut of meat is solid at one end, slice a hole through so that the plantain can be shoved in and lined up in the center of the cut. Roll and tie. Place in a roasting tray and roast, covered loosely with foil, for about an hour.
4
Uncover and allow the roast to brown for a further 30-40 minutes, depending on how well done you like your pork. Don't overcook it or the meat will become dry. (A meat thermometer shoulde read 170 degrees when it is done).
5
Meanwhile, as the meat is cooking, make the sauce. Place the hot pepper, peppercorns, garlic and salt in a blender and blend the ingredients until it forms a puree. Pour in lime juice, vinegar and oil and blend again.
6
Remove pork from teh oven and allow to stand for 10 minutes before carving. Serve with ajili-mojili sauce.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons adobo seasoning, 2 lbs boneless pork shoulder rolls, 1 ripe plantain, peeled and left whole, 2 scotch bonnet peppers, de-seeded and chopped, and more.

Yes, Pork Stuffed With Sweet Plantain, Served With Ajili-Mojili falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stuffed With Sweet Plantain, Served With Ajili-Mojili

How did you like this recipe?

Frequently Asked Questions