Pork Stuffed Tofu Recipe

Name: Pork Stuffed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm tofu 400 grams,s 14 oz, cut into 16 - 5 x 5 x 2 1/2 pieces, 2 x 2 x 1 inch; 2 mushrooms dried Chinese, shiitake, soaked and sliced finely; 1 15/16 ounces prawns deveined, shrimp and roughly chopped; 6 1/2 tablespoons minced pork ground; 1 pinch salt; 1/2 egg white lightly beaten; 1 teaspoon Shaoxing wine; 1 teaspoon light soy sauce; 2 teaspoons cornstarch OR un-modified potato starch; 4 tablespoons peanut oil; 4 tablespoons chicken stock ready-made; 2 tablespoons oyster sauce; 1 spring onion finely sliced

Servings: persons

2 firm tofu 400 grams,s 14 oz, cut into 16 - 5 x 5 x 2 1/2 pieces, 2 x 2 x 1 inch
2 mushrooms dried Chinese, shiitake, soaked and sliced finely
1 15/16 ounces prawns deveined, shrimp and roughly chopped
6 1/2 tablespoons minced pork ground
1 pinch salt
1/2 egg white lightly beaten
1 teaspoon Shaoxing wine
1 teaspoon light soy sauce
2 teaspoons cornstarch OR un-modified potato starch
4 tablespoons peanut oil
4 tablespoons chicken stock ready-made
2 tablespoons oyster sauce
1 spring onion finely sliced

1
Parboil the tofu in lightly salted water for 2-3 minutes until firm, then drain.
2
Cut a slit in the bottom of each tofu triangle and set aside.
3
In a bowl, mix together the mushrooms, minced prawns (shrimp), pork, salt, egg white, rice wine, soy sauce and enough corn/potato starch to hold the mix together.
4
Fill each slit with the filling - the tofu will gape open to show the filling.
5
Heat the oil in a wok, then fry the tofu for 2 minutes on each side until golden. Pour off the excess oil, then add the stock, oyster sauce and bring back to the boil.
6
Braise for 5-6 minutes, sprinkle with spring (green) onions before serving. Serve with rice, enjoy!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 firm tofu 400 grams,s 14 oz, cut into 16 - 5 x 5 x 2 1/2 pieces, 2 x 2 x 1 inch, 2 mushrooms dried Chinese, shiitake, soaked and sliced finely, 1 15/16 ounces prawns deveined, shrimp and roughly chopped, 6 1/2 tablespoons minced pork ground, and more.

Yes, Pork Stuffed Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stuffed Tofu

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