Pork Roll with Vegetables. Tender & Juicy. Recipe

Name: Pork Roll with Vegetables. Tender & Juicy.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork Fillet.; 1 Carrot.; 1/2 White Carrot.; 2 stick Celery.; 1/2 each Capsicum Red, Green & Yellow.; 1/2 Broccoli.; 2 Tomato.; 1/2 Onion.; 2 clove Chopped Garlic.; 1 Honey.; 1 Dried Basil.; 1 Salt.; 1 Black Pepper.; 1 Cooking Wine(Optional).; 3 tbsp Cooking Oil or Olive Oil.

Servings: persons

300 grams Pork Fillet.
1 Carrot.
1/2 White Carrot.
2 stick Celery.
1/2 each Capsicum Red, Green & Yellow.
1/2 Broccoli.
2 Tomato.
1/2 Onion.
2 clove Chopped Garlic.
1 Honey.
1 Dried Basil.
1 Salt.
1 Black Pepper.
1 Cooking Wine(Optional).
3 tbsp Cooking Oil or Olive Oil.

1
Cut the pork slowly on the side until you get a flat surface.
2
Marinate the pork with salt, black pepper & honey.
3
Cut all the vegetables & cut some for rolling.
4
Put the vegetables on the pork & roll slowly.
5
Use toothpick to pin the pork.
6
2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it.
7
At this stage DO NOT cook the roll 100%.
8
Let it raw from inside.
9
1 tablespoon of cooking oil/olive oil.
10
Fried the garlic until fragrance & put in the rest of the vegetables.
11
A pinch of salt, dried basil & cooking wine(Optional).
12
Place a layer of vegetables on the pan.
13
Put in the pork roll in the middle & put in the rest of the vegetables to cover up.
14
Cover the pan with aluminium foil.
15
Preheat the oven at 230C.
16
Bake 20min to 25min at 230C.
17
Cut the roll about 1.5cm tick.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Pork Fillet., 1 Carrot., 1/2 White Carrot., 2 stick Celery., and more.

Yes, Pork Roll with Vegetables. Tender & Juicy. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roll with Vegetables. Tender & Juicy.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions