Filet Vampyre

1. 1

   Heat oven to 425F.

2. 2

   Brush beef with olive oil, sprinkle with salt and pepper.

3. 3

   Press so salt and pepper adhere to the meat.

4. 4

   Place beef on a rack in a roasting pan.

5. 5

   Tuck tail end under to ensure tenderloin roasts more evenly.

6. 6

   Roast about 45 minutes or until a meat thermometer registers 125F.

7. 7

   (Meat will range from medium rare to medium in different parts of the roast.)

No additional tips available.