Pork Stuffed Crusted Bell Peppers

1. 1

   Bring rice to a boil and cook until done.

2. 2

   While rice is cooking, brown ground pork in salt and oregano.

3. 3

   In separate large sauce pan, put cream cheese, butter and cooking wine and bring to boil and then simmer for 6 minutes while mixing.

4. 4

   Add dice mushrooms, tomato, onion and garlic and cook until done (10-15 minutes).

5. 5

   Now add cooked rice and pork to large sauce pan and mix, cooking for 5 more minutes on low-medium.

6. 6

   This will form the filling for your pepper.

7. 7

   Fill peppers with filling and bake at 420 for 20-25 minutes.

8. 8

   While peppers are cooking, pan cook halved potatoes in butter, oil and salt with unsheathed garlic (remove after cooking).

9. 9

   Now plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.