How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Back Ribs W/ Sauerkraut ?

You need 11 ingredients. The key ingredients include: 2 racks pork back ribs cut into 4 pieces, Salt and freshly ground black pepper, 1 tsp. paprika, 3 cups sauerkraut, and more.

Is Slow Cooker Pork Back Ribs W/ Sauerkraut suitable as meat & poultry?

Yes, Slow Cooker Pork Back Ribs W/ Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Back Ribs W/ Sauerkraut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Back Ribs W/ Sauerkraut Recipe

Name: Slow Cooker Pork Back Ribs W/ Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork back ribs cut into 4 pieces; Salt and freshly ground black pepper; 1 tsp. paprika; 3 cups sauerkraut; 1 medium onion, halved and sliced; 1 large celery rib, halved lengthwise and sliced; 1 large carrot, halved lengthwise and sliced; 1 large garlic clove, minced; 2 tsp. dried sage; 2 1/2 c. low sodium chicken stock; 1 T. chopped fresh parsley for garnish

Slow Cooker Pork Back Ribs W/ Sauerkraut

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Slow Cooker Pork Back Ribs W/ Sauerkraut – a delicious recipe with Salt, paprika, sauerkraut, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Pork Back Ribs W/ Sauerkraut

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