Pork Stroganoff With Three Mustards Recipe

Name: Pork Stroganoff With Three Mustards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin; 4 ounces small mushrooms, button will do; 1 teaspoon hot mustard powder; 1 teaspoon whole grain mustard; 1 tablespoon Dijon mustard (heaped); 1 (200 ml) container creme fraiche; 1 tablespoon macnut oil or 1 tablespoon canola oil; 1/2 ounce butter; 1 small onion, thinly sliced; 3 ounces dry white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

12 ounces pork tenderloin
4 ounces small mushrooms, button will do
1 teaspoon hot mustard powder
1 teaspoon whole grain mustard
1 tablespoon Dijon mustard (heaped)
1 (200 ml) container creme fraiche
1 tablespoon macnut oil or 1 tablespoon canola oil
1/2 ounce butter
1 small onion, thinly sliced
3 ounces dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper

1
["Trim the pork and cut into strips 1/4""wide x3"" long.", "Prepare the mushrooms and slice them thinly.", "In a small bowl, mix together the 3 mustards with the creme fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.", "Add the onions and fry until they are soft.", "Remove the onions to a plate.", "Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.", "Add the mushrooms and toss around to cook briefly until the juices start to run.", "After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.", "Stir together and let the sauce bubble and reduce to half.", "Serve immediately, over rice, or as I do, over spinach."]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pork tenderloin, 4 ounces small mushrooms, button will do, 1 teaspoon hot mustard powder, 1 teaspoon whole grain mustard, and more.

Yes, Pork Stroganoff With Three Mustards falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff With Three Mustards

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