How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. ground turkey, browned, 1 medium head cabbage (steam first), 2 Tbsp. dried onion flakes, 1 (8 oz.) jar Marlenes barbecue sauce and 4 oz. Marlenes spaghetti sauce, and more.

Is Turkey Cabbage Casserole suitable as meat & poultry?

Yes, Turkey Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cabbage Casserole Recipe

Name: Turkey Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey, browned; 1 medium head cabbage (steam first); 2 Tbsp. dried onion flakes; 1 (8 oz.) jar Marlenes barbecue sauce and 4 oz. Marlenes spaghetti sauce; 1 c. tomato juice; 1/8 tsp. cinnamon; 1/8 tsp. ground cloves; 1/8 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. onion powder

Turkey Cabbage Casserole

Eats Now Editorial Team · 402 kcal · Meat & Poultry

Turkey Cabbage Casserole – a delicious recipe with ground turkey, head cabbage, onion flakes, barbecue sauce, tomato juice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Cabbage Casserole

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