Pork Stroganoff

1. 1

   Cut the pork chop into strips 1 centimeter wide. Cook the pork, onion, and garlic together in the olive oil, stirring occasionally. Cook for 4-5 minutes, until the pork begins to brown.

2. 2

   Add the flour and tomato, stir well, and add the water and bouillon.

3. 3

   Add the pepper, mushrooms, and nutmeg. Let come to a boil, lower the heat, and simmer for 20 minutes, with the pan covered.

4. 4

   Remove from heat and allow to cool slightly. Add the cream, stir to incorporate, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.