How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Apricot-Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Apricot-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Tenderloin Recipe

Name: Apricot-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup apricot preserves; 3 tablespoons sherry or reduced-sodium chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Apricot-Glazed Pork Tenderloin – a delicious recipe with pork, olive oil, salt, pepper, apricot preserves, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Apricot-Glazed Pork Tenderloin

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