How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole Foil Supper?

You need 9 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 2 cups fresh or frozen corn (about 10 ounces), thawed, 1 cup salsa, 4 boneless skinless chicken breast halves (4 ounces each), and more.

Is Chicken Ole Foil Supper suitable as meat & poultry?

Yes, Chicken Ole Foil Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole Foil Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Foil Supper Recipe

Name: Chicken Ole Foil Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 2 cups fresh or frozen corn (about 10 ounces), thawed; 1 cup salsa; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 cup shredded cheddar cheese; 2 green onions, chopped

Chicken Ole Foil Supper – a delicious recipe with black beans, corn, salsa, chicken breast halves, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (15 ounces) black beans, rinsed and drained
2 cups fresh or frozen corn (about 10 ounces), thawed
1 cup salsa
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup shredded cheddar cheese
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

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Chicken Ole Foil Supper

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