Cheesy Brown Rice Stuffed Peppers

1. 1

   Boil veggie broth and add rice. Cover and reduce heat to a simmer. Let cook 45 minutes or until broth is absorbed.

2. 2

   While the rice is cooking, heat oven to 400 degrees.

3. 3

   Place peppers in a baking pan cut side down and cook 25-30 minutes.

4. 4

   Once rice is done, add feta, parmesan, 1/4 cup pepperjack, 1/4 cup cheddar, and garlic powder. Once peppers are done, flip over, and stuff with rice mixture. Top peppers with remaining 1/4 cup each of pepperjack and cheddar.

5. 5

   Broil for about 5 minutes, or until cheese is bubbly. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.