Cheesy Potato, Sausage & Kale Soup Recipe

Name: Cheesy Potato, Sausage & Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Links Of Uncooked Italian Sausage (about 3.5 Oz Each); 3/4 cups Chopped Onion; 5 strips Bacon, Cubed; 2 cloves Garlic, Pressed; 2 cups Water; 14 ounces, fluid Chicken Broth; 2 cups Diced Potatoes (peel On Is Fine); 2 cups Thinly Sliced Kale; 1/3 cups Heavy Whipping Cream; 1/4 cups Sour Cream; 1/2 cups Colby Jack Cheese; Salt And Pepper, to taste

Servings: persons

4 whole Links Of Uncooked Italian Sausage (about 3.5 Oz Each)
3/4 cups Chopped Onion
5 strips Bacon, Cubed
2 cloves Garlic, Pressed
2 cups Water
14 ounces, fluid Chicken Broth
2 cups Diced Potatoes (peel On Is Fine)
2 cups Thinly Sliced Kale
1/3 cups Heavy Whipping Cream
1/4 cups Sour Cream
1/2 cups Colby Jack Cheese
Salt And Pepper, to taste

1
Preheat oven to 325 F. Put sausage links into a baking dish and put it into the oven. Cook sausage links for 20 minutes then remove dish from the oven and pierce casings. Drain off the grease, allow sausages to cool then slice them lengthwise. Then cut them in 1/4 inch slices. Set aside.
2
In a soup pot over medium heat, saute onion and bacon pieces for 3 minutes or until onion is tender. Add garlic, water, broth and the diced potatoes. Cover and cook for 20 minutes or until potatoes are fork-tender.
3
Next, lower the heat to medium-low. Stir in kale, whipping cream, sour cream, and colby jack cheese. Simmer a bit longer, but do not boil or it will curdle. Season to taste.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Links Of Uncooked Italian Sausage (about 3.5 Oz Each), 3/4 cups Chopped Onion, 5 strips Bacon, Cubed, 2 cloves Garlic, Pressed, and more.

Yes, Cheesy Potato, Sausage & Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato, Sausage & Kale Soup

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