Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped peppers; 8 oz. can tomatoes; 6 oz. can tomato paste; oregano, garlic and salt; 6 oz. spaghetti; 2 Tbsp. oleo; 1/3 c. grated Parmesan cheese; 2 well beaten eggs; 1 c. cottage cheese; Mozzarella cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped peppers
8 oz. can tomatoes
6 oz. can tomato paste
oregano, garlic and salt
6 oz. spaghetti
2 Tbsp. oleo
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
Mozzarella cheese

1
Cook beef until brown.
2
Drain off excess fat and add onion and peppers.
3
Stir in undrained tomatoes and tomato paste, oregano, garlic and salt.
4
Heat.
5
Cook spaghetti with salt; drain and cool slightly.
6
Stir oleo, grated Parmesan and eggs into hot spaghetti. Form into crust in buttered glass plate.
7
Spread cottage cheese over crust, then fill with meat mixture.
8
Bake, uncovered, for 20 minutes at 350u00b0.
9
Sprinkle with Mozzarella cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped peppers, 8 oz. can tomatoes, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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