Pork Stir-Fry With Apricot Sauce

1. 1

   Combine first seven ingredients well, set aside half of mixture and refrigerate.

2. 2

   Combine the other half of the soy sauce mixture with the pork in a mixing bowl.

3. 3

   Cover pork mixture with plastic wrap and refrigerate. Allow to marinate for at least one hour.

4. 4

   Heat a wok or large skillet over medium-high heat and add sesame oil.

5. 5

   When oil is hot, but not smoking, add pork mixture and cook until just barely cooked through- approximately 4-6 minutes.

6. 6

   Remove pork from skillet/wok with a slotted spoon and put aside in a clean bowl.

7. 7

   Add the vegetables to the pan and cook, stirring frequently until crisp-tender. You may want to add them in order of density to keep from overcooking some of them (e.g. carrots first, then broccoli, then mushrooms last).

8. 8

   When the vegetables are just cooked enough, add the pork back to the skillet/wok and then the reserved half of the soy sauce mixture.

9. 9

   Cook, stirring a couple of times, for about one minute more, until sauce is thickened.

10. 10

    Serve, over steamed rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.