How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Chops With Red Wine Vinegar And Herbs?

You need 1 ingredient. The key ingredients include: ["4 (8 ounce) boneless center cut pork chops, 1-1 1/4 "" thick", "2 tablespoons red wine vinegar", "2 tablespoons cooking oil (I like olive)", "1 tablespoon dijon-style mustard", "1 teaspoon fresh parsley, snipped", "1/4 teaspoon chives, chopped", "1/8 teaspoon tarragon leaf"].

Is Dijon Pork Chops With Red Wine Vinegar And Herbs suitable as meat & poultry?

Yes, Dijon Pork Chops With Red Wine Vinegar And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Chops With Red Wine Vinegar And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Chops With Red Wine Vinegar And Herbs

Name: Dijon Pork Chops With Red Wine Vinegar And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 (8 ounce) boneless center cut pork chops, 1-1 1/4 "" thick", "2 tablespoons red wine vinegar", "2 tablespoons cooking oil (I like olive)", "1 tablespoon dijon-style mustard", "1 teaspoon fresh …

Try this homemade Dijon Pork Chops With Red Wine Vinegar And Herbs recipe the whole family will love. Made with center, red wine vinegar, cooking oil an…

This Dijon Pork Chops With Red Wine Vinegar And Herbs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4 (8 ounce) boneless center cut pork chops, 1-1 1/4 "" thick", "2 tablespoons red wine vinegar", "2 tablespoons cooking oil (I like olive)", "1 tablespoon dijon-style mustard", "1 teaspoon fresh parsley, snipped", "1/4 teaspoon chives, chopped", "1/8 teaspoon tarragon leaf"]

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Servings
4 servings
Category
Meat & Poultry

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