Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut into thin strips; 2 cloves garlic, minced; 2 Tbsp. soy sauce; 2 Tbsp. sherry; 1/4 c. apple juice; 1 Tbsp. cornstarch; 3 green onions, sliced; 2 c. broccoli pieces; 1 c. shredded carrots; dash of pepper; 2 c. fresh bean sprouts

Servings: persons

1 lb. boneless pork, cut into thin strips
2 cloves garlic, minced
2 Tbsp. soy sauce
2 Tbsp. sherry
1/4 c. apple juice
1 Tbsp. cornstarch
3 green onions, sliced
2 c. broccoli pieces
1 c. shredded carrots
dash of pepper
2 c. fresh bean sprouts

1
Combine pork, garlic, soy sauce and sherry in a 2-quart casserole.
2
Stir to coat evenly; let stand 10 minutes.
3
Blend together apple juice and cornstarch; stir into pork mixture. Cover with casserole lid.
4
Microwave on High for 4 to 5 minutes; stir once.
5
Add onion, broccoli, carrots and pepper; do not stir. Cover and microwave for 3 to 4 minutes or until vegetables are tender-crisp.
6
Add sprouts; cover and microwave for 1 1/2 to 2 minutes.
7
Toss to mix

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork, cut into thin strips, 2 cloves garlic, minced, 2 Tbsp. soy sauce, 2 Tbsp. sherry, and more.

Yes, Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry

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