Easy Egg Casserole Recipe

Name: Easy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 small onion; 3/4 lb. sliced mushrooms; 1 loaf thinly sliced firm bread; butter; 3/4 lb. finely chopped ham or fried, crumbled bacon; 3/4 lb. shredded, sharp, Cheddar cheese; 1 lb. Mozzarella cheese; 8 eggs; 1/4 to 1/2 c. milk

Servings: persons

1 lb. bulk pork sausage
1 small onion
3/4 lb. sliced mushrooms
1 loaf thinly sliced firm bread
butter
3/4 lb. finely chopped ham or fried, crumbled bacon
3/4 lb. shredded, sharp, Cheddar cheese
1 lb. Mozzarella cheese
8 eggs
1/4 to 1/2 c. milk

1
Brown and partially drain sausage.
2
Saute onion and mushrooms in remaining fat; drain.
3
Remove crusts from bread; butter slices and arrange one layer, buttered side down, in a 9 x 13-inch baking pan.
4
Top with ham or bacon and cover with Cheddar cheese.
5
Add another layer of buttered bread and top with sausage, mushrooms and onions.
6
Cover with Mozzarella cheese.
7
Beat eggs and milk and pour over layers in pan.
8
Cover and refrigerate overnight.
9
Bake, uncovered, at 325u00b0 for 45 minutes or until set.

1708

kcal

Calories

119

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 small onion, 3/4 lb. sliced mushrooms, 1 loaf thinly sliced firm bread, and more.

Yes, Easy Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Egg Casserole

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