How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Root Vegetables?

You need 11 ingredients. The key ingredients include: 4 to 6 chicken breast halves (skin off, bone in), 6 carrots, 6 parsnips, 2 medium turnips, and more.

Is Chicken Breasts With Root Vegetables suitable as meat & poultry?

Yes, Chicken Breasts With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Root Vegetables Recipe

Name: Chicken Breasts With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breast halves (skin off, bone in); 6 carrots; 6 parsnips; 2 medium turnips; 1 small celery root; 1/2 c. white wine; 1/4 c. lemon juice; 6 crushed garlic cloves; 1 Tbsp. olive oil; 2 Tbsp. fresh chopped thyme; 2 Tbsp. fresh rosemary

Chicken Breasts With Root Vegetables

Eats Now Editorial Team · 507 kcal · Meat & Poultry

Chicken Breasts With Root Vegetables – a delicious recipe with chicken, carrots, parsnips, turnips, celery root, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Root Vegetables

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