Pork Stir Fry

Name: Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bean sprouts; 1 medium carrot; 1 celery; 1 medium onion; 34 lb pork tenderloin; 3 tablespoons soy sauce; 5 tablespoons oyster sauce; 1 tablespoon dry sherry; 1 tablespoon light brown sugar; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 6 garlic cloves; 1 tablespoon fresh ginger; 3 tablespoons canola oil

Eats Now Editorial Team · 9722 kcal · Seafood

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Pork Stir Fry – a delicious recipe with bean sprouts, carrot, celery, onion, pork tenderloin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bean sprouts
1 medium carrot
1 celery
1 medium onion
34 lb pork tenderloin
3 tablespoons soy sauce
5 tablespoons oyster sauce
1 tablespoon dry sherry
1 tablespoon light brown sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
6 garlic cloves
1 tablespoon fresh ginger
3 tablespoons canola oil

1
.chop stuff.
2
fry.
3
eat.

9722

kcal

Calories

552

Fat

Carbs

1052

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bean sprouts, 1 medium carrot, 1 celery, 1 medium onion, and more.

Yes, Pork Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9722 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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