Mussels With Coconut-Curry Sauce Recipe

Name: Mussels With Coconut-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup shallot, chopped; 1 tablespoon fresh ginger, plus; 1 teaspoon fresh ginger, diced; 1 tablespoon curry; 1/2 cup white wine; 1 cup clam juice; 2 inches lime peel, chopped; 1 lime, juice of; 3/4 cup coconut milk; 4 lbs fresh mussels, cleaned and debearded; 1/2 cup cilantro, roughly chopped

Servings: persons

1 tablespoon oil
1/2 cup shallot, chopped
1 tablespoon fresh ginger, plus
1 teaspoon fresh ginger, diced
1 tablespoon curry
1/2 cup white wine
1 cup clam juice
2 inches lime peel, chopped
1 lime, juice of
3/4 cup coconut milk
4 lbs fresh mussels, cleaned and debearded
1/2 cup cilantro, roughly chopped

1
In large stockpot, saute shallots and ginger for 5 minutes.
2
Add curry, saute 2 minutes.
3
Add wine, simmer 4 minutes.
4
Add clam juice, lime zest, and juice, simmer 4 minutes.
5
Add coconut milk, and simmer for 4 minutes.
6
Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
7
With slotted spoon, remove mussels and place into 4 bowls.
8
Discard any mussels that did not open.
9
Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
10
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup shallot, chopped, 1 tablespoon fresh ginger, plus, 1 teaspoon fresh ginger, diced, and more.

Yes, Mussels With Coconut-Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Coconut-Curry Sauce

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