Mussels With Coconut-Curry Sauce Recipe

Name: Mussels With Coconut-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup shallot, chopped; 1 tablespoon fresh ginger, plus; 1 teaspoon fresh ginger, diced; 1 tablespoon curry; 1/2 cup white wine; 1 cup clam juice; 2 inches lime peel, chopped; 1 lime, juice of; 3/4 cup coconut milk; 4 lbs fresh mussels, cleaned and debearded; 1/2 cup cilantro, roughly chopped

Servings: persons

1 tablespoon oil
1/2 cup shallot, chopped
1 tablespoon fresh ginger, plus
1 teaspoon fresh ginger, diced
1 tablespoon curry
1/2 cup white wine
1 cup clam juice
2 inches lime peel, chopped
1 lime, juice of
3/4 cup coconut milk
4 lbs fresh mussels, cleaned and debearded
1/2 cup cilantro, roughly chopped

1
In large stockpot, saute shallots and ginger for 5 minutes.
2
Add curry, saute 2 minutes.
3
Add wine, simmer 4 minutes.
4
Add clam juice, lime zest, and juice, simmer 4 minutes.
5
Add coconut milk, and simmer for 4 minutes.
6
Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
7
With slotted spoon, remove mussels and place into 4 bowls.
8
Discard any mussels that did not open.
9
Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
10
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup shallot, chopped, 1 tablespoon fresh ginger, plus, 1 teaspoon fresh ginger, diced, and more.

Yes, Mussels With Coconut-Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussels With Coconut-Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions