Chicken-And-Mushroom Florentine Recipe

Name: Chicken-And-Mushroom Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can fat-free, less-sodium chicken broth, divided; 4 cups sliced mushrooms; 1/3 cup chopped onion; 1 (10-ounce) package fresh spinach; 1 (12-ounce) can evaporated fat-free milk, divided; 1 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1 tablespoon cornstarch; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 4 cups hot cooked ziti (about 3 cups uncooked short tube-shaped pasta); Cooking spray; 2 cups shredded cooked chicken breast (about 3/4 pound); 1 cup (4 ounces) shredded marbled cheddar and Monterey Jack cheese

Servings: persons

1 (16-ounce) can fat-free, less-sodium chicken broth, divided
4 cups sliced mushrooms
1/3 cup chopped onion
1 (10-ounce) package fresh spinach
1 (12-ounce) can evaporated fat-free milk, divided
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1 tablespoon cornstarch
1 cup (4 ounces) shredded part-skim mozzarella cheese
4 cups hot cooked ziti (about 3 cups uncooked short tube-shaped pasta)
Cooking spray
2 cups shredded cooked chicken breast (about 3/4 pound)
1 cup (4 ounces) shredded marbled cheddar and Monterey Jack cheese

1
Preheat oven to 350u00b0.
2
Bring 1 cup broth to a boil in a large nonstick skillet. Add mushrooms, onion, and spinach; reduce heat, and simmer for 10 minutes.
3
Combine the remaining broth, 1 cup milk, garlic powder, and salt in a medium saucepan; bring to a simmer. Combine remaining milk and cornstarch in a small bowl. Add cornstarch mixture and mozzarella to broth mixture; cook 2 minutes or until thick.
4
Arrange pasta in bottom of a 3-quart casserole coated with cooking spray; top with spinach mixture and chicken. Spoon broth mixture over chicken, and sprinkle with cheddar. Bake at 350u00b0 for 30 minutes or until cheese melts and begins to brown.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16-ounce) can fat-free, less-sodium chicken broth, divided, 4 cups sliced mushrooms, 1/3 cup chopped onion, 1 (10-ounce) package fresh spinach, and more.

Yes, Chicken-And-Mushroom Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Mushroom Florentine

How did you like this recipe?

Frequently Asked Questions