Try this homemade Pasta and Chicken di Toscana recipe the whole family will love. Made with farfalle, olive oil, chicken breasts and cremini mushrooms. …
This Pasta and Chicken di Toscana relies on simple, everyday ingredients such as olive oil, cremini mushrooms, sliced, garlic, minced and thin fresh basil strips. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026