Pasta and Chicken di Toscana

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add chicken; cook 2 to 3 min.

4. 4

   on each side or until lightly browned on both sides.

5. 5

   Remove chicken from skillet; cover to keep warm.

6. 6

   Add mushrooms and garlic to skillet; cook 3 to 4 min.

7. 7

   or until mushrooms are tender, stirring frequently.

8. 8

   Stir in pasta sauce.

9. 9

   Return chicken to skillet.

10. 10

    Bring sauce just to boil; top with chicken.

11. 11

    Cover; cook 6 to 8 min.

12. 12

    or until chicken is done (165 degrees F).

13. 13

    Drain pasta.

14. 14

    Serve topped with chicken, pasta sauce mixture and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.