Light Bacon and Noodles

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook bacon on stove until crispy.

3. 3

   Cook noodles in boiling water until al dente (don't add salt).

4. 4

   When bacon is cool, crumble it into small pieces.

5. 5

   Add the sour cream and chopped onion to the cooked noodles.

6. 6

   Add the bacon and half of the cheese into the noodles, stir well.

7. 7

   Pour mixture into a square casserole dish and top with remaining cheddar cheese.

8. 8

   Bake in oven for 15 minutes or until bubbly and cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.