Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp olive oil; 4.5 lbs beef stew meat, trimmed, cut into chunks; 2 tbsp butter; 10 None shallots, peeled; 9 oz bacon, roughly chopped; 14 oz button mushrooms, halved; 2 cloves garlic, crushed; 1/4 cup all-purpose flour; 1 1/3 cups beef stock; 2 2/3 cups red wine; 2 None bay leaves; 2 sprigs thyme; 1/2 cup flat-leaf parsley, roughly chopped, to serve

Servings: persons

2 tbsp olive oil
4.5 lbs beef stew meat, trimmed, cut into chunks
2 tbsp butter
10 None shallots, peeled
9 oz bacon, roughly chopped
14 oz button mushrooms, halved
2 cloves garlic, crushed
1/4 cup all-purpose flour
1 1/3 cups beef stock
2 2/3 cups red wine
2 None bay leaves
2 sprigs thyme
1/2 cup flat-leaf parsley, roughly chopped, to serve

1
Heat oil in large Dutch oven and cook beef, in batches, until browned all over. Remove beef from pan.
2
Add butter to same pan; cook shallots, bacon, mushrooms and garlic, stirring, until shallots are lightly browned.
3
Sprinkle over flour and cook, stirring, until mixture thickens and bubbles. Gradually add stock and wine and stir until mixture boils and thickens.
4
Return beef and any juices to pan, add bay leaves and thyme and bring to a boil. Reduce heat and simmer, covered, for 2 hours, or until beef is tender, stirring every 30 mins.
5
Discard bay leaves. Serve beef bourguignon sprinkled with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 4.5 lbs beef stew meat, trimmed, cut into chunks, 2 tbsp butter, 10 None shallots, peeled, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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