Bake this irresistible Gluten Free Chili Cornbread at home. Made with olive oil +, red pepper, red chili and ground cumin. Easy step-by-step instruction…
This Gluten Free Chili Cornbread relies on simple, everyday ingredients such as olive oil + 2 tsp, ground cumin, gluten-free bread mix and corn meal. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026