Easy Homemade Yakibuta - Roast Pork Recipe

Name: Easy Homemade Yakibuta - Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Pork shoulder meat (or thigh); 1 Japanese leek (5 cm); 1 piece/clove each Ginger, garlic (both thinly sliced); 100 ml Soy sauce; 1 tbsp Sugar (coarse sugar will make the meat shiny); 3 tbsp Sake; 1 tbsp Mirin; 1 Red chili pepper; 1 Star anise; 1 Kitchen twine

Servings: persons

600 grams Pork shoulder meat (or thigh)
1 Japanese leek (5 cm)
1 piece/clove each Ginger, garlic (both thinly sliced)
100 ml Soy sauce
1 tbsp Sugar (coarse sugar will make the meat shiny)
3 tbsp Sake
1 tbsp Mirin
1 Red chili pepper
1 Star anise
1 Kitchen twine

1
(The photo shows two pieces of pork. )
2
Tie up the pork with kitchen twine, and poke it all over with a fork.
3
Marinate in the *A* ingredients for more than 3 hours - overnight is OK!
4
Preheat the oven to 200C.
5
Line a baking sheet with cooking paper and put the meat on top.
6
Roast for about 40 minutes.
7
The marinade will be used later so reserve it.
8
The pork is done when you poke it with a skewer and the juices run clear.
9
(If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
10
Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat.
11
The meat will be even more delicious when it's coated with glossy sauce.
12
Leave the kitchen twine on until it's time to eat it.
13
Take it off before slicing.
14
This is a photo of it cut.
15
Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams Pork shoulder meat (or thigh), 1 Japanese leek (5 cm), 1 piece/clove each Ginger, garlic (both thinly sliced), 100 ml Soy sauce, and more.

Yes, Easy Homemade Yakibuta - Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Homemade Yakibuta - Roast Pork

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