How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Cumin(Portugal)?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork (cubed ), 2 teaspoons cumin, 3 garlic cloves (finely chopped ), 1 bay leaf, and more.

Is Pork Stew With Cumin(Portugal) suitable as soups & stews?

Yes, Pork Stew With Cumin(Portugal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Cumin(Portugal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Cumin(Portugal) Recipe

Name: Pork Stew With Cumin(Portugal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork (cubed ); 2 teaspoons cumin; 3 garlic cloves (finely chopped ); 1 bay leaf; salt and pepper (to taste ); 1/3 cup dry white wine; 2 teaspoons lemon juice; 2 tablespoons olive oil; 1 large onion (finely chopped ); 10 large pitted black olives; lemon wedge (for garnish)

Warm up with this hearty Pork Stew With Cumin(Portugal) recipe. Made with pork, cumin, garlic and bay leaf. Easy step-by-step instructions included.

This Pork Stew With Cumin(Portugal) relies on simple, everyday ingredients such as boneless pork (cubed ), cumin, bay leaf and salt and pepper (to taste ). It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Stew With Cumin(Portugal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions