How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Kababs?

You need 15 ingredients. The key ingredients include: 1 lb ground chicken, lamb or 1 lb beef, 3 tablespoons chickpea flour, 1 teaspoon cumin powder, 1 teaspoon coriander powder, and more.

Is Masala Kababs suitable as soups & stews?

Yes, Masala Kababs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masala Kababs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Kababs Recipe

Name: Masala Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken, lamb or 1 lb beef; 3 tablespoons chickpea flour; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon red chili pepper flakes; 1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment); 1 tablespoon dried pomegranate seeds, coarsely crushed; 2 finely chopped spring onions; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m); 1 -2 chopped green chili; 1 cup cilantro, finely chopped; 1 teaspoon ghee or 1 teaspoon butter; salt

Try this homemade Masala Kababs recipe the whole family will love. Made with ground chicken, chickpea flour, cumin powder and coriander powder. Easy ste…

This Masala Kababs relies on simple, everyday ingredients such as chickpea flour, cumin powder, coriander powder and red chili pepper flakes. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masala Kababs

Tips for the best results

Variations & substitutions

My Personal Notes

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