How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Corn-Bread Dumplings?

You need 23 ingredients. The key ingredients include: 2 pounds boneless pork, trimmed and cut into 3/4-inch cubes, 2 tablespoons vegetable oil, 1 can (28 ounces) stewed tomatoes, 1-1/4 cups chicken broth, divided, and more.

Is Pork Stew With Corn-Bread Dumplings suitable as soups & stews?

Yes, Pork Stew With Corn-Bread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Corn-Bread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Stew With Corn-Bread Dumplings Recipe

Name: Pork Stew With Corn-Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork, trimmed and cut into 3/4-inch cubes; 2 tablespoons vegetable oil; 1 can (28 ounces) stewed tomatoes; 1-1/4 cups chicken broth, divided; 1 medium onion, quartered; 2 bay leaves; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 3/4 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1/2 cup all-purpose flour; 1/3 cup yellow cornmeal; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; Dash pepper; 1 egg; 3 tablespoons milk; 2 tablespoons vegetable oil; 1 can (8-3/4 ounces) whole kernel corn, drained

Pork Stew With Corn-Bread Dumplings

Eats Now Editorial Team · 1006 kcal · Soups & Stews

Pork Stew With Corn-Bread Dumplings – a delicious recipe with boneless pork, vegetable oil, tomatoes, chicken broth, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Stew With Corn-Bread Dumplings

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