How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Corn-Bread Dumplings?

You need 23 ingredients. The key ingredients include: 2 pounds boneless pork, trimmed and cut into 3/4-inch cubes, 2 tablespoons vegetable oil, 1 can (28 ounces) stewed tomatoes, 1-1/4 cups chicken broth, divided, and more.

Is Pork Stew With Corn-Bread Dumplings suitable as soups & stews?

Yes, Pork Stew With Corn-Bread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Corn-Bread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Stew With Corn-Bread Dumplings Recipe

Name: Pork Stew With Corn-Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork, trimmed and cut into 3/4-inch cubes; 2 tablespoons vegetable oil; 1 can (28 ounces) stewed tomatoes; 1-1/4 cups chicken broth, divided; 1 medium onion, quartered; 2 bay leaves; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 3/4 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1/2 cup all-purpose flour; 1/3 cup yellow cornmeal; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; Dash pepper; 1 egg; 3 tablespoons milk; 2 tablespoons vegetable oil; 1 can (8-3/4 ounces) whole kernel corn, drained

Bake this irresistible Pork Stew With Corn-Bread Dumplings at home. Made with boneless pork, vegetable oil, tomatoes and chicken broth. Easy step-by-ste…

This Pork Stew With Corn-Bread Dumplings relies on simple, everyday ingredients such as vegetable oil, (28 ounces) stewed tomatoes, chicken broth, divided and medium onion, quartered. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Stew With Corn-Bread Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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