How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Chili Salsa?

You need 7 ingredients. The key ingredients include: 1 pound ripe purple or red plums (about 4 large ), diced (about 3 cups), 1/3 cup minced red onion, 1/2 cup finely chopped fresh coriander, 1/4 cup finely chopped fresh mint leaves, and more.

Is Plum Chili Salsa suitable as soups & stews?

Yes, Plum Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plum Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plum Chili Salsa Recipe

Name: Plum Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe purple or red plums (about 4 large ), diced (about 3 cups); 1/3 cup minced red onion; 1/2 cup finely chopped fresh coriander; 1/4 cup finely chopped fresh mint leaves; 1 teaspoon minced seeded fresh jalapeno pepper (wear rubber gloves); 1 tablespoon fresh lime juice; 2 teaspoons sugar, or to taste

Plum Chili Salsa – a delicious recipe with purple, red onion, fresh coriander, mint leaves, pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ripe purple or red plums (about 4 large ), diced (about 3 cups)
1/3 cup minced red onion
1/2 cup finely chopped fresh coriander
1/4 cup finely chopped fresh mint leaves
1 teaspoon minced seeded fresh jalapeno pepper (wear rubber gloves)
1 tablespoon fresh lime juice
2 teaspoons sugar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Chili Salsa

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