How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup Provencal?

You need 15 ingredients. The key ingredients include: 1/2 lb chicken breast, cut into chunks, 1 small onion, chopped, 2 stalks celery, diced, 2 carrots, peeled and diced (optional), and more.

Is Chicken Soup Provencal suitable as soups & stews?

Yes, Chicken Soup Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Provencal Recipe

Name: Chicken Soup Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast, cut into chunks; 1 small onion, chopped; 2 stalks celery, diced; 2 carrots, peeled and diced (optional); 2 garlic cloves, minced; 14 1/2 ounces diced tomatoes, undrained; 14 ounces low sodium chicken broth (I use homemade); basil, to taste; oregano, to taste; salt, to taste; pepper, to taste; 2 ounces angel hair pasta, broken in half (sometimes I use egg noodles, too. Use whatever you have.); Optional toppings; crushed cracker; parmesan cheese

Warm up with this hearty Chicken Soup Provencal recipe. Made with chicken breast, onion, stalks celery and carrots. Easy step-by-step instructions inclu…

This Chicken Soup Provencal relies on simple, everyday ingredients such as small onion, chopped, stalks celery, diced, garlic cloves, minced and diced tomatoes, undrained. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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