Pork Steaks With Squashed Quinoa

1. 1

   Cut the pork into 1-inch thick slices at an angle to form 8 steak medallions.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat a large skillet over medium-high heat.

4. 4

   Add the oil, then add the pork in a single layer.

5. 5

   Cook, turning once, until browned and no longer pink in the center, about 8 minutes.

6. 6

   Transfer to a plate and drizzle with the steak sauce.

7. 7

   To the hot skillet, add the quinoa blend, squash, and 1/4 cup water.

8. 8

   Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes.

9. 9

   Divide among serving plates and top with the pork steaks and its sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.