How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks with Peppers and Tomato?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil or vegetable oil, 1 1/2 pounds pork blade steaks, 1 each sweet red bell peppers cut in thin strips, 1 each green bell peppers cut in thin strips, and more.

Is Pork Steaks with Peppers and Tomato suitable as soups & stews?

Yes, Pork Steaks with Peppers and Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Steaks with Peppers and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks with Peppers and Tomato Recipe

Name: Pork Steaks with Peppers and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or vegetable oil; 1 1/2 pounds pork blade steaks; 1 each sweet red bell peppers cut in thin strips; 1 each green bell peppers cut in thin strips; 1 each sweet yellow bell peppers cut in thin strips; 1 each garlic cloves finely chopped; 1 medium tomatoes coarsely chopped; 1 envelope onion soup mix or onion-mushroom, or beefy onion; 1 cup water; 1/2 teaspoon thyme; ⅛ teaspoon black pepper

Pork Steaks with Peppers and Tomato

Eats Now Editorial Team · 598 kcal · Soups & Stews

Pork Steaks with Peppers and Tomato – a delicious recipe with olive oil, pork blade, sweet red bell peppers, green bell peppers, sweet yellow bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Steaks with Peppers and Tomato

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