How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks With Peppers?

You need 9 ingredients. The key ingredients include: 2 tablespoons green olives or 2 tablespoons vegetable oil, 1 1/2 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of, 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers), 1 clove garlic, finely chopped, and more.

Is Pork Steaks With Peppers suitable as soups & stews?

Yes, Pork Steaks With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Steaks With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks With Peppers Recipe

Name: Pork Steaks With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green olives or 2 tablespoons vegetable oil; 1 1/2 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of; 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers); 1 clove garlic, finely chopped; 1 medium tomatoes, Coarsely Chopped; 1 envelope onion soup mix; 1 cup water; 1/2 teaspoon thyme leaves; 1/8 teaspoon pepper

Try this homemade Pork Steaks With Peppers recipe the whole family will love. Made with green olives, pork blade, pepper and clove garlic. Easy step-by-…

This Pork Steaks With Peppers relies on simple, everyday ingredients such as garlic, finely chopped, envelope onion soup mix, water and thyme leaves. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons green olives or 2 tablespoons vegetable oil
1 1/2 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
1 clove garlic, finely chopped
1 medium tomatoes, Coarsely Chopped
1 envelope onion soup mix
1 cup water
1/2 teaspoon thyme leaves
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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