Pork Steaks With Peppers

1. 1

   In large skillet, heat oil and brown steaks over medium-high heat.

2. 2

   Remove steaks.

3. 3

   Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.

4. 4

   Stir in tomato, then onion soup mix blended with water, thyme and pepper.

5. 5

   Bring to a boil.

6. 6

   Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.