Pork Steaks With Fried Egg And Beet Salad Recipe

Name: Pork Steaks With Fried Egg And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked beets, peeled and cut into thin sticks; 6 None anchovy fillets in oil, drained and halved; 2 tbsp fresh parsley, chopped; 2 tbsp cider vinegar; 2 tbsp olive oil; 2 None onions, peeled and sliced and separated into rings; 1/3 cup all-purpose flour; 1/2 cup vegetable oil; 4 None pork steaks (about 6 oz each); 4 None medium eggs

Servings: persons

1 lb cooked beets, peeled and cut into thin sticks
6 None anchovy fillets in oil, drained and halved
2 tbsp fresh parsley, chopped
2 tbsp cider vinegar
2 tbsp olive oil
2 None onions, peeled and sliced and separated into rings
1/3 cup all-purpose flour
1/2 cup vegetable oil
4 None pork steaks (about 6 oz each)
4 None medium eggs

1
Mix the beets with the anchovies and most of the parsley in a bowl. Whisk together the vinegar and olive oil and season with salt and freshly ground black pepper, then toss into the beetroot mixture. Cover and set aside.
2
Toss the onion rings in the flour. Heat 1/3 cup of the vegetable oil in a frying pan and fry the onion rings for 5-6 mins until crisp and golden. Remove with a slotted spoon, drain on paper towels and season lightly with salt. Keep warm in a low oven.
3
Heat the rest of the sunflower oil in a large non-stick frying pan. Season the pork steaks with pepper and fry in the hot oil for 4-5 mins on each side or until cooked through. Remove and keep warm. Fry the eggs in the hot pan over a medium heat for 3-4 mins or until cooked to your liking.
4
Serve the salad and pork steaks topped with the fried egg and onion rings. Garnish with the rest of the parsley and a sprinkling of black pepper.

2132

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked beets, peeled and cut into thin sticks, 6 None anchovy fillets in oil, drained and halved, 2 tbsp fresh parsley, chopped, 2 tbsp cider vinegar, and more.

Yes, Pork Steaks With Fried Egg And Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Steaks With Fried Egg And Beet Salad

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