Pork Steak Vegetable Bake

1. 1

   Place potatoes and carrots in bottom of an 11 x 7 1/2 x 1 3/4-inch dish.

2. 2

   Trim fat from steaks.

3. 3

   In large skillet, cook trimmings until there are about 2 tablespoons oil; discard trimmings.

4. 4

   In hot oil, brown steaks well on both sides.

5. 5

   In a small pan, combine water, onion soup mix and soy sauce; bring to boiling.

6. 6

   Spoon half soup mix over potatoes and carrots; top with steaks.

7. 7

   Spoon remaining soup mixture over steaks.

8. 8

   Cover and bake in a 350u00b0 oven for 1 hour.

9. 9

   Uncover and bake 10 minutes more. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.