How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup For Beginners?

You need 8 ingredients. The key ingredients include: 2 qt. boiling water, 1 can chopped clams, 1 pkg. dashi-no-moto, handful of ebi (dried shrimp, optional), and more.

Is Miso Soup For Beginners suitable as soups & stews?

Yes, Miso Soup For Beginners falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup For Beginners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup For Beginners Recipe

Name: Miso Soup For Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. boiling water; 1 can chopped clams; 1 pkg. dashi-no-moto; handful of ebi (dried shrimp, optional); 3 to 4 heaping Tbsp. white miso; green onion, chopped; 1 egg; 1/4 block tofu, diced

Miso Soup For Beginners – a delicious recipe with boiling water, clams, dashi-no, handful of ebi, white miso, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. boiling water
1 can chopped clams
1 pkg. dashi-no-moto
handful of ebi (dried shrimp, optional)
3 to 4 heaping Tbsp. white miso
green onion, chopped
1 egg
1/4 block tofu, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Miso Soup For Beginners

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