Warm up with this hearty Bean And Escarole Soup With Italian Sausage recipe. Made with sweet Italian sausage, onion, clove garlic and escarole leaves. E…
This Bean And Escarole Soup With Italian Sausage relies on simple, everyday ingredients such as coarsely chopped onion, garlic, minced, canned chicken broth and fennel seed. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026