Pork Steak Special

1. 1

   Bring a large pan of water to boil and remove from heat. Place cabbage leaves in water for 5 minutes to soften.

2. 2

   Cook rice. Brown steaks and season with salt and pepper to taste.

3. 3

   Season tomatoes with salt and pepper.

4. 4

   May add cayenne pepper if desired. Place a couple of leaves of cabbage for each steak.

5. 5

   Place steaks on leaves.

6. 6

   Spoon rice on steak.

7. 7

   Ladle tomatoes with juice over rice.

8. 8

   Cover with a couple of leaves per steak.

9. 9

   Bake at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.