Spanish Chicken With Yellow Rice Recipe

Name: Spanish Chicken With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 6 whole chicken legs, skinned; 1 1/4 teaspoons salt, divided; 1/2 teaspoon fresh ground pepper; 1 tablespoon olive oil; 2 cups chopped green peppers; 2 cups chopped celery, with leaves; 1 cup chopped onion; 1 tablespoon chopped garlic; 1 tablespoon cumin; 1 (16 ounce) can crushed tomatoes (with liquid) or (16 ounce) can diced tomatoes (with liquid); 1 cup chicken broth; 1 tablespoon flour; 2 tablespoons white wine; For the rice; 4 cups water; 2 cups long-grain rice; 1/2 teaspoon salt; 1/4 teaspoon turmeric

Servings: persons

For the chicken
6 whole chicken legs, skinned
1 1/4 teaspoons salt, divided
1/2 teaspoon fresh ground pepper
1 tablespoon olive oil
2 cups chopped green peppers
2 cups chopped celery, with leaves
1 cup chopped onion
1 tablespoon chopped garlic
1 tablespoon cumin
1 (16 ounce) can crushed tomatoes (with liquid) or (16 ounce) can diced tomatoes (with liquid)
1 cup chicken broth
1 tablespoon flour
2 tablespoons white wine
For the rice
4 cups water
2 cups long-grain rice
1/2 teaspoon salt
1/4 teaspoon turmeric

1
Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Heat oil in large Dutch oven over medium-high heat, and brown chicken (about 4 minutes per side), then set aside.
3
In same dutch oven, add green pepper, celery, onions and garlic; sauteing 5 minutes, stirring occasionally until vegetables have softened.
4
Add cumin, tomatoes with juice, broth, remaining 1 teaspoon salt and 1/4 teaspoon pepper.
5
Return chicken to pot, stirring to cover with sauce.
6
Bring to a boil; reduce heat to medium, cover and simmer 20 minutes.
7
Uncover and cook 20 minutes more (or until chicken is done).
8
Combine flour and wine in small bowl. Stir into pot and cook 5 minutes.
9
Meanwhile, prepare rice by bringing water to boil in medium saucepan; then stirring in rice, salt, and turmeric.
10
Reduce heat; cover and simmer 20 minutes until liquid is evaporated and rice is tender.
11
Serve chicken with rice.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the chicken, 6 whole chicken legs, skinned, 1 1/4 teaspoons salt, divided, 1/2 teaspoon fresh ground pepper, and more.

Yes, Spanish Chicken With Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken With Yellow Rice

How did you like this recipe?

Frequently Asked Questions