Meatloaf With Sauteed Mushrooms Recipe

Name: Meatloaf With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 large onions, coarsely chopped; 1 tablespoon sugar; 2 teaspoons dried oregano; 2 garlic cloves, minced; 1/4 cup apple cider vinegar; 1 lb lean ground beef; 1 lb ground pork; 1 (14 1/2 ounce) can crushed tomatoes, with added puree; 2 large eggs; 1 cup saltine crackers, crushed; 1/2 cup celery leaves, chopped; 1/4 cup dry white wine; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1 lb mushroom, sliced

Servings: persons

5 tablespoons olive oil
3 large onions, coarsely chopped
1 tablespoon sugar
2 teaspoons dried oregano
2 garlic cloves, minced
1/4 cup apple cider vinegar
1 lb lean ground beef
1 lb ground pork
1 (14 1/2 ounce) can crushed tomatoes, with added puree
2 large eggs
1 cup saltine crackers, crushed
1/2 cup celery leaves, chopped
1/4 cup dry white wine
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1 lb mushroom, sliced

1
Preheat oven to 350u00b0F
2
Oil 13x9x2-inch roasting pan.
3
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
4
Add onions and sugar; saute until onions are deep golden brown, about 15 minutes.
5
Stir in oregano and garlic.
6
Add vinegar; cook until evaporated, about 2 minutes.
7
Transfer to large bowl and cool.
8
Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
9
Mix with fork until just blended.
10
Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
11
Bake 45 minutes.
12
Spread remaining crushed tomatoes over meat loaf.
13
Drizzle with 1 tablespoon oil.
14
Bake until thermometer inserted into center registers 155u00b0F, about 1 hour.
15
Cool 15 minutes.
16
Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
17
Add mushrooms; saute until tender, about 12 minutes.
18
Season to taste with salt and pepper.
19
Cut meat loaf into thick slices.
20
Spoon mushrooms and pan juices over.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 large onions, coarsely chopped, 1 tablespoon sugar, 2 teaspoons dried oregano, and more.

Yes, Meatloaf With Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Sauteed Mushrooms

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