Pork Chop Casserole

1. 1

   Cook elbows, drain.

2. 2

   Sprinkle chops with salt, brown them in a skillet.

3. 3

   Combine elbows and remaining ingredients and turn into a casserole, lay chops on top.

4. 4

   Bake in a moderate oven, 350u00b0 for 40 minutes or until chops are tender; or cook chops until almost tender and then place on top and bake for only 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.