How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak Filet With Barbecue Sauce And Herb Potatoes?

You need 14 ingredients. The key ingredients include: PORK STEAK FILET WITH BARBECUE SAUCE, 1,1 pounds PORK STEAK FILET, 1 teaspoon MARINE SALT CRUSHED, 1 dash WHITE PEPPER (COARSELY GROUND), and more.

Is Pork Steak Filet With Barbecue Sauce And Herb Potatoes suitable as meat & poultry?

Yes, Pork Steak Filet With Barbecue Sauce And Herb Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak Filet With Barbecue Sauce And Herb Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Filet With Barbecue Sauce And Herb Potat

Name: Pork Steak Filet With Barbecue Sauce And Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK STEAK FILET WITH BARBECUE SAUCE; 1,1 pounds PORK STEAK FILET; 1 teaspoon MARINE SALT CRUSHED; 1 dash WHITE PEPPER (COARSELY GROUND); 150 milliliters WARM BARBECUE SAUCE; HERB POTATOES; 1 pound MEDIUM WASHED POTATO; 1 dash ROSEMARY; 1 dash BASIL; 1 dash THYME; 1 dash CEBOULETTE; 1 dash PARSLEY; 1 tablespoon BUTTER; 1 tablespoon BALSAMIC VINEGAR

Try this homemade Pork Steak Filet With Barbecue Sauce And Herb Potatoes recipe the whole family will love. Made with PORK, PORK, SALT and WHITE PEPPER.…

This Pork Steak Filet With Barbecue Sauce And Herb Potatoes relies on simple, everyday ingredients such as pork steak filet, marine salt crushed, herb potatoes and medium washed potato. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Steak Filet With Barbecue Sauce And Herb Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions