Garden Casserole Recipe

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. Worcestershire sauce; 1 large can green beans; 1 large can tomatoes, chopped; 1 small can English peas; 1 c. chopped carrots; 1 small can biscuits; 1 medium onion, chopped; salt and pepper to taste; 1 large can whole kernel corn; 1 1/2 c. chopped potatoes; grated medium Cheddar cheese

Servings: persons

1 lb. ground beef
1 Tbsp. Worcestershire sauce
1 large can green beans
1 large can tomatoes, chopped
1 small can English peas
1 c. chopped carrots
1 small can biscuits
1 medium onion, chopped
salt and pepper to taste
1 large can whole kernel corn
1 1/2 c. chopped potatoes
grated medium Cheddar cheese

1
Brown ground meat with onion, Worcestershire sauce and salt and pepper.
2
Drain well.
3
In large boiler add green beans, corn, tomatoes and English peas.
4
Drain all vegetables.
5
Cook the potatoes and carrots a short while.
6
Drain.
7
Add this mixture and the meat mixture to the vegetables in the large boiler and mix well.
8
Heat thoroughly, then pour into casserole dish.
9
Bake at 350u00b0 for 10 to 15 minutes while you prepare cheese biscuits for the topping.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. Worcestershire sauce, 1 large can green beans, 1 large can tomatoes, chopped, and more.

Yes, Garden Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions