Garden Casserole

1. 1

   Brown ground meat with onion, Worcestershire sauce and salt and pepper.

2. 2

   Drain well.

3. 3

   In large boiler add green beans, corn, tomatoes and English peas.

4. 4

   Drain all vegetables.

5. 5

   Cook the potatoes and carrots a short while.

6. 6

   Drain.

7. 7

   Add this mixture and the meat mixture to the vegetables in the large boiler and mix well.

8. 8

   Heat thoroughly, then pour into casserole dish.

9. 9

   Bake at 350u00b0 for 10 to 15 minutes while you prepare cheese biscuits for the topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.