How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynda'S Full Meal Deal?

You need 11 ingredients. The key ingredients include: 1 c. cooked roast beef, finely chopped, 3 large carrots, peeled and finely chopped, 1 large yellow onion, finely chopped, 4 large potatoes, finely chopped, and more.

Is Lynda'S Full Meal Deal suitable as meat & poultry?

Yes, Lynda'S Full Meal Deal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lynda'S Full Meal Deal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynda'S Full Meal Deal Recipe

Name: Lynda'S Full Meal Deal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked roast beef, finely chopped; 3 large carrots, peeled and finely chopped; 1 large yellow onion, finely chopped; 4 large potatoes, finely chopped; 1 c. roast beef drippings; 3 c. cold water; 1 Tbsp. flour; 1 large bell pepper, chopped fine; 6 large mushrooms, sliced thin; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can English peas, drained

Try this homemade Lynda'S Full Meal Deal recipe the whole family will love. Made with beef, carrots, yellow onion and potatoes. Easy step-by-step instru…

This Lynda'S Full Meal Deal relies on simple, everyday ingredients such as roast beef drippings, cold water, flour and large mushrooms, sliced thin. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lynda'S Full Meal Deal

Tips for the best results

Variations & substitutions

My Personal Notes

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