How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak Casserole?

You need 6 ingredients. The key ingredients include: 4 pork steaks (1/2-inch thick), 1 c. rice (uncooked), 1/2 c. mushrooms, 1 onion, sliced, and more.

Is Pork Steak Casserole suitable as meat & poultry?

Yes, Pork Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Casserole Recipe

Name: Pork Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks (1/2-inch thick); 1 c. rice (uncooked); 1/2 c. mushrooms; 1 onion, sliced; salt and pepper to taste; 1 1/2 c. beef stock

Pork Steak Casserole – a delicious recipe with pork, rice, mushrooms, onion, salt, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork steaks (1/2-inch thick)
1 c. rice (uncooked)
1/2 c. mushrooms
1 onion, sliced
salt and pepper to taste
1 1/2 c. beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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