How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pepper Twist?

You need 8 ingredients. The key ingredients include: 6 to 7 level c. enriched flour, spooned not scooped into cup, 1 pkg. yeast, 2 c. warm water, 2 Tbsp. sugar, and more.

Is Italian Pepper Twist suitable as meat & poultry?

Yes, Italian Pepper Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pepper Twist?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pepper Twist Recipe

Name: Italian Pepper Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 level c. enriched flour, spooned not scooped into cup; 1 pkg. yeast; 2 c. warm water; 2 Tbsp. sugar; 2 tsp. salt; 1 Tbsp. black pepper; 1 lb. Italian sausage, browned and drained or 4 oz. chopped pepperoni; sausage drippings or oil

Italian Pepper Twist – a delicious recipe with flour, yeast, water, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 7 level c. enriched flour, spooned not scooped into cup
1 pkg. yeast
2 c. warm water
2 Tbsp. sugar
2 tsp. salt
1 Tbsp. black pepper
1 lb. Italian sausage, browned and drained or 4 oz. chopped pepperoni
sausage drippings or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pepper Twist

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