How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 10 ingredients. The key ingredients include: 2 medium onions, sliced, 3 lb. chicken, cut up and skinned, 2 cloves garlic, minced, 24 oz. can tomato juice, and more.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 3 lb. chicken, cut up and skinned; 2 cloves garlic, minced; 24 oz. can tomato juice; 1/2 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1/2 tsp. basil; 1 bay leaf

Crock-Pot Chicken

Eats Now Editorial Team · 614 kcal · Meat & Poultry

Crock-Pot Chicken – a delicious recipe with onions, chicken, garlic, tomato juice, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken

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